Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

Search

Your search returned 12 results.

Results
		Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, Chi-Tang Ho, editors by Lee, Tung-Ching, 1941- [editor] \| Ho, Chi-Tang, 1944- [editor]. Series: ACS symposium series ; 816Material type: Text; Format: print ; Literary form: Not fiction Language: SPA Publisher: Washington, D.C. : American Chemical Society, c2002Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP372.5 B56. Add to cart (remove)
		Enzyme engineering in food processing / Edited by p. linko and j. larinkari by International Congress On Engineering And Food, 2 Helsinki University Of Technology 1979 \| Larinkari, J \| European Food Symposium (8 : 1979 : Helsinki University of Technology). Series: Food process engineering ; 2Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied science, c1980Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP368 I57 1979. Add to cart (remove)
		Enzymes in food and beverage processing : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., aug. 30-31, 1976 / edited by Robert L. Ory and Allen J. St. Angelo by Ory, Robert L, 1925- [autor] \| St. Angelo, Allen J, 1932 \| American Chemical Society. Division of Agricultural and Food Chemistry. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Washington : American Chemical Society, 1977Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP368 O78. Add to cart (remove)
		Food acid manufacture : recent developments A. A. Lawrence by Gutcho, Marcia Halpern, 1924- [autor]. Series: Chemical technology review ; no. 31Material type: Text; Format: print ; Literary form: Not fiction Publisher: Park Ridge, New Jersey, Noyes Data, 1974Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP456.A2 G87. Add to cart (remove)
		Food biotechnology / Ed. by r.d. King and p.s.j. cheetham biological science / Ed. committee w.d.l. ride... [y otros.] by Cheetham, P. S. J [editor] \| King, Richard D [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier, 1987-9999Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP370.5 F66. Add to cart (remove)
		Food processing operations modeling : design and analysis / edited by Joseph Irudayaraj by Irudayaraj, Joseph, 1961- [editor]. Series: Food science and technology ; 107Material type: Text; Format: print ; Literary form: Not fiction Language: SPA Publisher: New York : M. Dekker, c2001Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP370.5 F67. Add to cart (remove)
		Food products formulary / By stephan l. komarik, Donald k. tressler, lucy long by Komarik, Stephan L [autor] \| Tressler, Donald K. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Westport, conn. : Avi, c1974Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP370.4 K618. Add to cart (remove)
		Food science and food biotechnology / edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas by Barbosa-Cánovas, Gustavo V [editor] \| Gutierrez-Lopez, Gustavo F [editor]. Series: Food preservation technology seriesMaterial type: Text; Format: print ; Literary form: Not fiction Language: ENG Publisher: Boca Raton, Florida : CRC Press, c2003Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP248.65F66 F68. Add to cart (remove)
		Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia by Varzakas, Theodoros [editor de la compilación] \| Tzia, Constantina [editor de la compilación]. Series: Contemporary food engineeringMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP373.5 H35. Add to cart (remove)
		Introduction to food engineering / R. Paul Singh, Dennis R. Heldman by Singh, R. Paul [autor] \| Hedlman, Dennis R [autor]. Series: Food and science technology international seriesEdition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier/Academic, c2009Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP370 S456 2009. Add to cart (remove)
		Math concepts for food engineering / Richard W. Hartel ... [y otros.]. by Hartel, Richard W, 1951- [colaborador]. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cleveland : CRC Press, c2008Online access: Descripción del editor Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: QA37.2 H37 2008. Add to cart (remove)